Friday, October 30, 2015

Soil Health Workshop Invitation

PLEASE NOTE THAT THE WORKSHOP HAS BEEN POSTPONED TO 29.11.2015


"Earthworm is the pulse of the soil, healthier the pulse, healthier the soil" - Dr. Sultan Ahmed Ismail
'Healthy soil nurtures healthy seeds. Outcome: Healthy food and a healthy society'- Sangita Sharma, Organic Farmer


Join us in an interactive hands-on workshop on what makes our soil tick! How do you analyze soil? Vermiculture-breeding earthworms is now touted as a healthy alternative. But how does one deploy the creature's skill? This dynamic training workshop focuses on measuring and improving soil health through holistic, adaptive and data-driven soil management. New-age farmers are increasingly hearing about how using no-till and cover crops will help benefit soil health. But, what actually is the underlying process will be addressed in this workshop.

TARGET AUDIENCE: Urban farmers, garden enthusiasts, horticulturists, scientists working on sustainable gardening and farm issues.
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DID YOU KNOW that 3,500 species of earthworms exist in the world, of which more than 500 species of earthworms have been identified in India. Earthworm species thrive in varied soil types and choosing a local or native species of earthworm for the local soil and for fermi-composting is an important step.
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ABOUT DR. SULTAN AHMED ISMAIL, Managing Director of Eco-Science Research Foundation (ERF), is a Chennai-based treasure trove on Earthworms. An ecologist of International repute who unravels each day user-friendly methods on soil health management. Biodiversity of soil organisms and bio-energetics of earthworm populations in natural and interfered ecosystems are key thoughts he propagates. We are proud to share that he is Annadana's trustee too.
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Tuesday, December 31, 2013

Seeds of hope - 2014



'With the opening of the New Year, all the closed portals of limitations will be thrown open and we shall move through them to vaster fields, where all our worthwhile aspirations and dreams be fulfilled'
 

Seen below - A Carrot flower which will transform itself to produce over million Seeds of Carrots. 
The magic and abundance of nature.
 

We continue to mutlipy seeds to sow seeds of consciousness.
 

Come join us in the joy of understanding nature and secure her for our overall well-being

Warm wishes for 2014 from Team Annadana



Wednesday, November 6, 2013

Apple Cider Vinegar my miracle healant




 This miracle drink Apple cider vinegar (ACV) is what got my blood sugar levels back to normal several years back. My doctor was shocked and wondered how I  managed to bring it back to normal. So were my family and friends! Well, I must confess I also changed my lifestyle, watched what I ate, exercised and drank this super health tonic. I am back to normal and still continue with it.

I see so many suffering from various ailments, hence I could not resist but share my experience. One tablespoon of organic apple cider vinegar in luke warm water on an empty stomach is a sure shot detox and healant. It can help stimulate cardiovascular circulation and help detoxify the liver. 

For weight loss ACV will certainly aid it. For daily weight management, add 2 teaspoons of apple cider vinegar to 16 ounces of water. This concoction can be sipped throughout the day. Data shows that a daily sustained intake of acetic acid, main ingredient in ACV has proven good results. In a 2009 study published in Bioscience, Biotechnology, and Biochemistry, it was found that subjects that consumed acetic acid for 12 weeks experienced significant declines in body weight, abdominal fat, waist circumference and triglycerides. Triglycerides contribute to the bad cholesterol that we want to avoid. 

If you are immunities are weak, sip some a few times a day for a natural boost of energy. It works like magic.
 
ACV can balance your entire body’s internal system. The body constantly strives to achieve a state of equilibrium. ACV helps the body maintain a healthy alkaline pH level. Research shows that higher acid levels (lower pH level) leads to a lack of energy and higher incidences of infection.

As for your lymphatic system.....This miracle vinegar helps to break up mucous throughout the body and cleanse the lymph nodes. Believe it or not, research suggests that apple cider vinegar can help with allergies because of its ability to reduce mucous and sinus congestion. When reducing the effects of allergies, it can also help stave off sinus infections and their related symptoms, such as sore throats and headaches. 

ACV can help reduce heartburn: Though it might seem like an oxymoron to treat stomach acid with an acid-containing vinegar, there is research suggesting that apple cider vinegar works by correcting low acid, hence reducing heartburn. Natural remedy experts say you should begin to feel relief very shortly after taking a teaspoon of apple cider vinegar followed by a glass of water. Note that apple cider vinegar will not give relief if you have an ulcer. 

For foodies like me who love cooking ...add a tablespoon of ACV into your dals, curries,if you are cooking chicken, mutton, it will aid in cooking the meat faster bring out all the nourishment from the bones which otherwise remains locked in.

Over the years now, I have been recommending this to people coming in my path with various ailments. For them it is a MUST have. In India you can get some good brands at organic outlets. The organic brands best recommended are Bragg. Last option resort to Heinz, it not organic, not so effective but to start with its ok. Check out people's expereinces in this link: http://amzn.to/HzCGnL

 But here in London, I find a brand called Ostlers ‘Cloudy Cider Vinegar’ which is raw, unpasteurised containing ‘The Mother’ which is full of good living bacteria and active enzymes. It has a far soothing effect, rather smooth when compared to the one’s that I have been buying in India! 
 
However, I've since discovered so many other useful ways to incorporate apple cider vinegar (ACV) in my lifestyle. It's effective for pretty much anything—good for your skin, your hair, the best chemical free spray for your house, and useful to remove fleas from your pets  who can benefit from its nourishing properties.

And whilst researching,  I find this article in Huffington Post that sings AVC's praises and endorses all that i shared above...  http://huff.to/169qTkJ

Wednesday, October 16, 2013




An enterprising initiative called 'Dakshi Pete' founded by Do Bandar make farm fresh organic foods, heirloom seeds and toileteries from a select organic group available. Founders Kaavya Nag and Mayura kadur have been planning this for a bit now, so as to ensure  their hand-picked organic partners, a beautiful ambience with quality at its core. Here, Annadana makes available its wide range of heirloom vegetable seeds and organic vegetables through Buffalo Back, a quaint organic retail store on the 20th Oct 2013 at Chavdi,4th block Jayanagar, Bangalore. 



For more details ......please read below, spread the word, Join us and enjoy chemical free foods


For more information, please log on to www.dakshinpete.wordpress.com


Greetings!

Dakshi Pete, or South Market, a new initiative to make good and sustainable practices a part of South Bangalore, will premier on the 20th of October, at Chavdi,4th block Jayanagar.

Dakshin Pete is scheduled to take place once a month, and make natural, fresh, and organic foods from in and around our city available to the people of South Bangalore. 
Organized by the founders of Do Bandar: Mayura Kadur and Kaavya Nag; and their friend and sustainability expert, Mahima Vijendra,  
Please find below a short note, along with photographs of the venue. 
We look forward to seeing you there! 
Team Dakshin Pete 



PRESS NOTE:

DAKSHIN PETE:
Dakshin Pete simply means south market, and represents good practices in our daily lives.
The vision for this Pete is to take to the people some of the region’s best local, fresh and sustainable products and produce, once a month. An opportunity to reconnect with the earth; with local produce that is free from preservatives, harsh chemicals, and artificial colours, and enjoy the company of other like-minded folks!
Why Dakshin Pete?
Simple. A few of us friends who grew up in South Bangalore have wanted to start this venture for a while now, so here it is!
Dakshin Pete showcases a collection of the best artisan bakes, fresh finger foods, and local produce from around our city, and sometimes from afar too! The venue is befitting of the old-world charm of Bangalore – you’ll fall in love with it when you come here!
Date: 20th October 2013, from 10:30 am to 5:30 pm
Where: Chavdi, 719/25, 10th A Main, 4th Block, Jayanagar, Bangalore 560011
What we have on offer:
Right from Durga’s artisan organic and whole-grain bakes, to the tastiest honey you’ve ever eaten (honestly) - Nectora; from Suguna’s awesome baked delights – Bon Bon, to Sanju’s mouth watering signature foods, chivdas and chutney pudis; fresh organic fruits, vegetables and millets from Buffalo Back; Annadana’s organic seeds; Sanju’s mouth watering, signature sabudana khichdi and chivda, and Do Bandar’s local and hand-crafted soaps; Millie’s wholesome and healthy nut cheese, and farm fresh peanuts, grapefruit and tamarind.

Friday, August 23, 2013

Look out for Annadana Organic Value Seed Packs exclusively available at Buffalo Back 
stall on 25th August 2013:

Annadana introduces Combo Value Heritage Seed Packs and Companion Vegetable Seed Packs which are carefully-selected with exciting combinations of different vegetable varieties best suited for urban home gardens.
 For instance, our Salad Splendor Combo Pack includes a healthy mix of lettuce, tomato, cucumber and capsicum; while the Veggie Delight pack contains brinjal, beans, okra, chilly and tomato. 
 Indulge.....enjoy!!!

Wednesday, June 26, 2013

Annadana Seed Catalogue 2013



We are happy to share Annadana's seasons collection  of time tested organic vegetable seed diversity in our Seed Catalogue 2013. Our attempts have been to make our catalogue user friendly showcasing the diversity of varieties conserved with technical details like sowing, germination time, yields, origin and nutritional value.



You may download our catalogue from our website  along with the seed selection form to order seeds of your choice.  Your contribution is ploughed back to sustain our efforts.

Our membership packages for 2013 can be downloaded from our website- www.annadana-india.org

We introduce Annadana's Home Gardener's Guide (HGG). This is made available in a CD format through subscriptions of membership in the home gardener package 






About HGG - As the name suggests this is a step to step guide on growing your own vegetables be it on your balcony or kitchen garden. Apart from this we provide tips on companion cropping along with a chart of how this natural eco-science can help deter unwanted pests and make gardening fun. We also share techniques on how you can make your own vegetable enzymes and kitchen compost.

HGG is made possible, thanks to the undettered efforts of Annadana team, volunteers and interns. 

We look forward to your feedback to help serve you and our environment better


Friday, October 12, 2012

The Conspiracy only gets worse....Read on


 A Walk for Monsanto? by Deepak Patel - 30 Sep2012 By

In San Antonio, Texas, and across the country, people will be walking for a global foundation.
Partnership Walk 2012
How Far Will You Walk
to end global poverty?
October 6th, 2012 (Saturday)
Hemisfair Park, San Antonio
Live entertainment, exhibits food and fun for the whole family
Partnership walk is an initiative of Aga Khan Foundation U.S.A and its volunteers in communities across America. AKF USA uses innovative solutions to empower communities to overcome poverty, hunger, illiteracy and illness in Asia and Africa. 100% of your tax-deductible contribution goes directly to projects supported by AKF USA.
The invitation doesn’t mention Monsanto but on the Aga Khan Foundation USA’s web page on Rural Development in India, buried among much that “sounds” positive, is mention of “new inputs or technologies that improve agricultural productivity.”  Those are code words for pesticides and genetic engineering.  Further down in the same paragragh, the Aga Khan Foundation says that it has set up village organizations that by pass local traders to provide “seeds and other inputs.”  It sounds as though the Foundation is cutting off local farmers from small local suppliers to arrange a single outside source of “seeds and other inputs.”  What kind of seeds and what kind of inputs is this global foundation leaving small farmers in India with?
Aga Khan USA says they are setting up “collective agri-input supply and marketing to ensure that poor farmers are not exploited by local traders,” but this only sounds good if one is not aware of what happened to farmers in India when Monsanto came in with their “seeds and inputs.”
But a little investigation shows the extreme exploitation that has occurred which did not come from the local traders.
Monsanto’s GMO Seeds Contributing to Farmer Suicides Every 30
“Monsanto’s cost-inflated and ineffective seeds have been driving farmers to suicide, and is considered to be one of the largest — if not the largest — cause of the quarter of a million farmer suicides over the past 16 years. ….
“According to the most recent figures (provided by the New York University School of Law), 17,638 Indian farmers committed suicide in 2009 — about one death every 30 minutes. In 2008, the Daily Mail labeled the continual and disturbing suicide spree as ‘The GM (genetically modified) Genocide’. Due to failing harvests and inflated prices that bankrupt the poor farmers, struggling Indian farmers began to kill themselves. Oftentimes, they would commit the act by drinking the very same insecticide that Monsanto supplied them with — a gruesome testament to the extent in which Monsanto has wrecked the lives of independent and traditional farmers. “To further add backing to the tragedy, the rate of Indian farmer suicides massively increased since the introduction of Monsanto’s Bt cotton in 2002. It is no wonder that a large percentage of farmers who take their own lives are cotton farmers, the demographic that is thought to be among the most impacted.”
In San Antonio, the Indian community is invited to participate and enjoy “Live entertainment, exhibits food and fun for the whole family” as they donate to a Foundation that appears to be fund raising for Monsanto, which has been responsible for hundreds of thousands of deaths of poor Indian farmers.  The Foundation says it is helping small farmers but small farmers were not killing themselves en masse before Monsanto and other outsiders introduced what they claimed were “new inputs or technologies that improve agricultural productivity.”
“In India, around 60 percent of the population (currently standing at 1.1 billion) are directly or indirectly reliant on agriculture. Monsanto’s intrusion into India’s traditional and sustainable farming community is not only concerning for health and wellness reasons, but it is now clear that the issue is much more serious.”  Monsanto’s GMO Seeds Contributing to Farmer Suicides Every 30
On top of the outrageousness of asking Indians to donate to Monsanto (or other biotech companies doing the same thing) after how many Indians have died because of them, there is a special irony in this “Walk to end Global Poverty” occurring this weekend.  The Walk is being held right before early voting begins in California with an initiative on the ballot to get GMOs labeled for the first time in the US (Prop 37).  As Monsanto and the biotech industry and giant US food and agricultural interests are pouring in billions to keep people from knowing what is in their food, and grass roots groups are struggling to come up with enough funds to counter the media lies, a fund raiser is occurring to support Monsanto – a multi-billion dollar corporation,  playing on the sympathies of those who care about the poor.  For Monsanto, the presence of its GMOs, whether in food or in NGO activities occurring in Asia and Africa, must be hidden.
Ordinary people are doing all they can to get the truth out.   Passing Prop 37 will allow people to know what is in the food, and the need to do so is now urgent.  Results are continuing to come in on how deadly GMOs are.  Monsanto’s corn’s impact on test animals is horrifying.
But now scientists are warning about GM-wheat as well.
“Expert scientists warn that genetically modified wheat may cause Glycogen Storage Disease IV, resulting in an enlarged liver, cirrhosis of the liver, and failure to thrive. Children born with this disease usually die at about the age of 5.  …. Professor Heinemann’s expert opinion outlining how CSIRO’s GM wheat silencing technology could transfer to humans is believed to be a world-first, and has been reviewed by scientists in Australia, the UK and Austria.”
The Aga Khan Foundation is involved offering “systems to improve …. wheat yields.”
The “Walk to End Global Poverty” appears to be a nationwide fund raising event – fun for the whole family! – to raise money for Monsanto and the biotech industry.  This are the companies threatening families with cancers and early deaths.